Cumbrian Steak Night Menu
What better time to celebrate British farming and fantastic local produce, and our beef doesn’t get any more local than this!
Bred by William miller and family on the neighbouring High Aketon Farm and butchered by Tony Harrison Butchers – Cockermouth.
The food miles are as low as can be and the standard couldn’t be any higher!
So join us for a proper Cumbrian Steak night at the Bistro!
Yan in the pen
Peppered beef carpaccio served with rocket and parmesan
Sticky beef kebab with homemade coleslaw
Pulled beef in a generous Yorkshire pudding (by a Cumbrian chef!) with red cabbage and horse radish sauce
Deek in the main ring;
All served cooked to your liking, with fries, tomato, and onion rings.
Tomahawk steak for 2. Pre order the veritable meat feast
10 oz. Ribeye
10 oz. Sirloin
8 oz. Fillet
Fot larl uns:
Children’s 4oz steak any cut from above
Make any of the above surf and turf with (optional) garlic loaded huge king prawns
Sauces and sides £2.50
– Sweet potato fries
– Homemade creamy coleslaw
– Blanched and salted Tender stem broccoli
– Peppercorn sauce
– Dianne sauce
Fine fettle to finish
The best chocolate brownie in the county. With cream or ice cream
Refreshing Lemon posset
Classic Eaton mess
Trio of ice cream