The Bistro Menu
This menu will change every few weeks, giving a variety of different meals throughout the changing seasons.
Our wonderful Seasonal menu is bursting with local produce of the highest quality.
Blaithwaite House Bistro in the Barn
Our menu is bursting with seasonal, local produce of the highest quality and put together for you by the talented Iain of Bespoke Catering.
Seasonal Menu for 24th October & 7th November
Seasonal Butternut squash soup, chilli, crème fraiche.
Locally sourced Wood pigeon with carrot, mushroom & bok choi.
Whipped goats cheese, chard, hazelnuts & beetroot carpaccio.
Pan fried halibut, smoked bacon, girolles & mash
Pan fried pheasant breast, parsnip puree, hedgerow brambles & spinach
Lamb loin from Tony Harrison Butchers, cauliflower risotto & peas
Devine Veg tagine, cous cous, yoghurt, harissa & almond
Baked vanilla cheesecake & raspberry
Chocolate delice with strawberry & pistachio
Blaithwaite Orchard Apple crumble & custard
Filter Coffee/ Cumbrian Tea
To help us ensure you have the best possible experience, please notify us of any food allergies or intolerances before placing your order with the team.