016973 42319 office@blaithwaite.com

Seasonal Menu

The Bistro Menu

This menu will change every few weeks, giving a variety of different meals throughout the changing seasons.

Our wonderful Seasonal menu is bursting with local produce of the highest quality.

Blaithwaite House Bistro in the Barn

Our menu is bursting with seasonal, local produce of the highest quality and put together for you by the talented Iain of Bespoke Catering.

Seasonal Menu for 24th October & 7th November

 


 

To Start

Seasonal Butternut squash soup, chilli, crème fraiche.
£4.95

Locally sourced Wood pigeon with carrot, mushroom & bok choi.
£6.25

Whipped goats cheese, chard, hazelnuts & beetroot carpaccio.
£6.75

 


 

Main

Pan fried halibut, smoked bacon, girolles & mash
£16.55

Pan fried pheasant breast, parsnip puree, hedgerow brambles & spinach
£14.25

Lamb loin from Tony Harrison Butchers, cauliflower risotto & peas
£16.25

Devine Veg tagine, cous cous, yoghurt, harissa & almond
£11.25

 


 

Dessert

Baked vanilla cheesecake & raspberry
£6.25

Chocolate delice with strawberry & pistachio
£6.25

Blaithwaite Orchard Apple crumble & custard
£6.25

 

Filter Coffee/ Cumbrian Tea
£3.00

 


 

 To help us ensure you have the best possible experience, please notify us of any food allergies or intolerances before placing your order with the team.