016973 42319 office@blaithwaite.com

Seasonal Menu

The Bistro Menu

This menu will change every few weeks, giving a variety of different meals throughout the changing seasons.

Our wonderful Seasonal menu is bursting with local produce of the highest quality.

Blaithwaite House Bistro in the Barn

Our menu is bursting with seasonal, local produce of the highest quality and put together for you by the talented Iain of Bespoke Catering.

Seasonal Menu for 24th October & 7th November



To Start

Seasonal Butternut squash soup, chilli, crème fraiche.

Locally sourced Wood pigeon with carrot, mushroom & bok choi.

Whipped goats cheese, chard, hazelnuts & beetroot carpaccio.




Pan fried halibut, smoked bacon, girolles & mash

Pan fried pheasant breast, parsnip puree, hedgerow brambles & spinach

Lamb loin from Tony Harrison Butchers, cauliflower risotto & peas

Devine Veg tagine, cous cous, yoghurt, harissa & almond




Baked vanilla cheesecake & raspberry

Chocolate delice with strawberry & pistachio

Blaithwaite Orchard Apple crumble & custard


Filter Coffee/ Cumbrian Tea



 To help us ensure you have the best possible experience, please notify us of any food allergies or intolerances before placing your order with the team.