016973 42319 office@blaithwaite.com

3 Course Festive Menu

Pre-order Festive Menu £40

The warmest welcome awaits you, with a glass of Mulled Wine and the finest mince pie.

We may not be able to celebrate in the usual way but this is no excuse not to enjoy this time of year as you normally would!
Come and enjoy a lovely Christmas meal with all the trimmings & with lots of added festive touches!

Evenings of Saturday 5th, Saturday 12th, Friday 18th & Saturday 19th December

Lunchtime on Sunday 20th December

 

To start

– Chicken Liver Pate, homemade red onion marmalade & french toast

– Kedgeree; a hearty Winter dish of creamed smoked haddock & rice (this can be vegetarian)

– Whipped goats cheese and beetroot

– Scallops, cauliflower puree & bacon crumb

 


 

Mains

– Traditional Turkey dinner, neap puree, sausage & apricot stuffing, roast potatoes, tender stem broccoli, braised red cabbage & cranberry gravy

– Venison & haggis open pie, creamy mash with leek

– Seabass, spinach, wild mushrooms, sautéed potatoes, lemon & dill butter sauce

– Wild mushroom risotto

 


 

Dessert

– Baileys Cheesecake

– Eton Mess

– Lemon Posset

– Christmas Pudding & brandy sauce

 


 

Children’s Festive Menu £8.95

 

Starter

– Vegetable soup

– Melon

– Chicken liver pate, homemade red onion marmalade & French toast

 


 

Main

– Traditional Turkey dinner

– Butchers burger, chips or sweet potato fries, peas or salad

– Beef or Vegetable ragu, pasta, garlic bread

 


 

Dessert

– Lemon posset

– Eton Mess

– Selection of Icecream